Rating: 5 stars. I do mine a little differntly than this however, and it is fantastic! Only peel a little bit back to make sure you do not have a bad one.
You can tear off any long silk that is sticking out, but do not worry about the ones inside they come off easily after they are cooked. Put the corn in a cooler or bucket large enough to hold them all and completely cover with clean water. Allow them to soak for at least an hour or up to several hours and keep turning them because they float. When it comes time to cook, quickly drain the excess water out the tops and put them on a hot grill for approximately 30 minutes. Be sure to turn them every 5 minutes or so and rotate them around the grill too.
The husks will burn and some may even catch on fire - this is normal. Remove any husks that fall off. The corn itself will not burn because it is being steamed from the inside due to the soaking as long as you rotate them. Also, do not put directly on hot coals - this will surely cause burn spots.
Once the husks are mostly all blackened, remove from grill, and husk. Most of the silk, if not all, will come off at this time They will stay hot for at least 30 minutes as long as the husks are left on, and be carefull not to burn your hands while husking. Season to taste with butter, salt, pepper, or whatever you like.
Read More. Most helpful critical review CRizzle. Rating: 3 stars. Reviews: Most Helpful. Ann Partain. Rating: 4 stars. The corn was excellent For some of you who had trouble getting your corn done quick enough,here's a hint that applies to any food that's wrapped in foil. In this case, wrap the corn-on-the-cob with the shiny side in. Type keyword s to search. Today's Top Stories. How To Buy The Best Corn: When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels.
Avoid brownish crackly husks and dry or black tassels. Husk Or No Husk? If you've made this recipe, rate it and let us know how you like it in the comments below! Advertisement - Continue Reading Below. Yields: 4. Prep Time: 0 hours 5 mins. Subscriber club Reader offers More Good Food.
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Grilled Corn! The most effortless BBQ side dish ever, this is how to grill corn: cook corn on a very hot BBQ for 10 minutes and for extra amazingness, brush with melted butter as they cook!
Whenever you have a passing thought about what sides to make for a BBQ, the answer must surely always include grilled corn, right??! This does two things — adds buttery flavour, and helps get extra char on the corn because the butter conducts heat.
I think the best way to grill corn is with the husk removed, and on the grills rather than directly on the charcoal or heat source. Direct on charcoal or BBQ flames — you get the best charring but it does have a tendency to dry out some of the kernels before all the kernels are cooked. Husk off, wrapped in foil — juicy kernels, like grilled corn with the husk on, but the most prep! Raw corn is pale yellow and the kernels are hard. Cooked corn kernels turn bright yellow when cooked, and are tender when pierced with a knife.
I struggle to think of any dish that corn would not go with! The trick to great grilled corn is to cook it long enough to get a char, but not so long that the kernels end up juiceless and dry.
So make sure to use a very hot BBQ so you can get maximum charred bits in the fastest time possible for the juiciest corn! Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.
No corn for Dozer!
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